At DRAGALICIOUS Drag Brunch, it’s not just about the performances—it’s about the full experience. The energy. The looks. The laughs. And, of course, the food. But what makes our brunch extra special? Every queen brings a piece of themselves to the table—literally! Each artist chooses a dish that represents them, turning the meal into an extension of their personality, culture, and creativity.
This week, we’re shining a spotlight on two of our queens’ favorite picks: Bubble Tea from Dada JV and Coxinha from Madame Lea—two unique flavors that show how food connects us beyond the stage.
Coxinha: A Bite of Brazilian Comfort
Madame Lea brings Brazilian heart and soul to the stage—and to your plate—with Coxinha. These golden, crispy, savory delights are a staple of Brazilian street food, filled with creamy shredded chicken and wrapped in a crunchy shell. But more than just a snack, Coxinha carries a sense of home, warmth, and nostalgia—just like Madame Lea’s performances, which bring a sense of tradition, passion, and storytelling.
Sharing Coxinha at DRAGALICIOUS is like sharing a piece of culture—an invitation to experience something new while savoring a dish that feels like a warm hug.
Bubble Tea: Sweet, Playful, and Full of Surprises
Dada JV is all about fun, freshness, and keeping things unexpected—so it’s no surprise that her pick is Bubble Tea! Just like her performances, this drink is colorful, refreshing, and full of unexpected textures and bursts of sweetness. Whether you’re sipping on a classic milk tea or going for a fruity, popping boba sensation, every sip is a little adventure—just like watching Dada JV light up the room with her performances.
Bubble Tea isn’t just a drink; it’s an experience. From choosing flavors and toppings to the satisfying pop of tapioca pearls, it’s a reminder that sometimes, the little things—like a sip of something sweet—can bring people together in the best way.